Home Simple Vegan Plant-Based Recipes What Should I Look for When I Read Nutrition Labels?

What Should I Look for When I Read Nutrition Labels?

What Should I Look for When I Read Nutrition Labels?

Avoid added sodium, sugars, and oils that may be hidden in certain foods

Rip shares a quick-and-easy method to find items in your grocery store that are ‘on plan.’

When reading labels, we’re going to place our focus on four main areas: sodium, added oils, added sugars, and whether or not something is considered “whole grain.”

This is an excerpt from the Engine 2 Seven-Day Rescue Diet. 

Here’s your quick list to determine if the label you’re reading passes the PLANTSTRONG sniff test.

1) Sodium: Your recommended total daily intake should be around 1500-2000mg daily so when reading a label, you want the number of calories per serving to be equal to or lesser than the number of milligrams of sodium per serving. (For example: If the number of calories per serving in your item is 250 calories, then you want the amount of sodium to be 250mg or less). You’re looking for that quick-and-easy 1:1 ratio.

2) Added Oils: During this challenge, you are avoiding all extra oils. This includes those that have erroneously been labeled as “healthy oils” like olive oil, coconut, grapeseed, safflower, and canola oil. If you see a bunch of added oils in the ingredient list, put it down!

3) Added Sugars: It’s shocking and amazing how much extra sugar is hidden in some of our favorite staples like pasta sauce, yogurt, condiments, and even bread. Avoid foods that have sugars in the first three ingredients. Four grams of sugar is equal to about one teaspoon, so if your label says 16g of sugar per serving, that’s almost four teaspoons in one serving!

4) Eating Whole Grains: We want you to look for these keywords when determining if something is truly a whole grain food item: whole grain, cracked, rolled, stone-ground, and sprouted. If you don’t see one of those words, it’s likely not a true whole grain food item. 

If you want to fill your pantry with products that match the evidence-based nutrition guidelines, visit PLANTSTRONGFoods.com to see our growing assortment of meal solutions. We want to make it easy, convenient, and delicious to live your best PLANTSTRONG life!

What Should I Look for When I Read Nutrition Labels?

What Should I Look for When I Read Nutrition Labels? | Simple Vegan
Home Simple Vegan Plant-Based Recipes What Should I Look for When I Read Nutrition Labels?

What Should I Look for When I Read Nutrition Labels?

What Should I Look for When I Read Nutrition Labels?

Avoid added sodium, sugars, and oils that may be hidden in certain foods

Rip shares a quick-and-easy method to find items in your grocery store that are ‘on plan.’

When reading labels, we’re going to place our focus on four main areas: sodium, added oils, added sugars, and whether or not something is considered “whole grain.”

This is an excerpt from the Engine 2 Seven-Day Rescue Diet. 

Here’s your quick list to determine if the label you’re reading passes the PLANTSTRONG sniff test.

1) Sodium: Your recommended total daily intake should be around 1500-2000mg daily so when reading a label, you want the number of calories per serving to be equal to or lesser than the number of milligrams of sodium per serving. (For example: If the number of calories per serving in your item is 250 calories, then you want the amount of sodium to be 250mg or less). You’re looking for that quick-and-easy 1:1 ratio.

2) Added Oils: During this challenge, you are avoiding all extra oils. This includes those that have erroneously been labeled as “healthy oils” like olive oil, coconut, grapeseed, safflower, and canola oil. If you see a bunch of added oils in the ingredient list, put it down!

3) Added Sugars: It’s shocking and amazing how much extra sugar is hidden in some of our favorite staples like pasta sauce, yogurt, condiments, and even bread. Avoid foods that have sugars in the first three ingredients. Four grams of sugar is equal to about one teaspoon, so if your label says 16g of sugar per serving, that’s almost four teaspoons in one serving!

4) Eating Whole Grains: We want you to look for these keywords when determining if something is truly a whole grain food item: whole grain, cracked, rolled, stone-ground, and sprouted. If you don’t see one of those words, it’s likely not a true whole grain food item. 

If you want to fill your pantry with products that match the evidence-based nutrition guidelines, visit PLANTSTRONGFoods.com to see our growing assortment of meal solutions. We want to make it easy, convenient, and delicious to live your best PLANTSTRONG life!

What Should I Look for When I Read Nutrition Labels?