Home vegan recipe books Veggie from the Start: Easy Vegan and Vegetarian Foods for Babies and...

Veggie from the Start: Easy Vegan and Vegetarian Foods for Babies and Up―Perfect for Baby-Led Weaning Families


Price: points - Details)


Give your little one the best possible start on solid foods with these vibrant, plant-based recipes for the whole family!

Whether your family is vegan, vegetarian, or just looking to eat more vegetables, Veggie from the Start guides you through starting baby on solid foods—including lots of healthy produce and all the nutrients they need. Little Veggie Eats creator and vegetarian mama Rachel Boyett shares 60 easy recipes complete with food-prep hacks and expert advice to make mealtime enjoyable for all.

Rooted in baby-led weaning (BLW): This popular approach to weaning skips purees to let babies sample real foods and exciting flavors from their first bite. For BLW converts and the curious alike, Veggie from the Start includes age recommendations and tips for meeting baby’s unique needs with every recipe.

For dietary needs of all kinds: Rachel’s recipes are free of refined sugar and can easily be adapted to a vegan, nut-free, gluten-free, egg-free, and/or dairy-free diet

Cook one meal for everyone: These recipes aren’t just for tots—delicious dishes from curries and dips to baby buddha bowls and noodles will satisfy all ages and simplify your life!



From the Publisher

baby led weaning;vegetarian baby led weaning;blwbaby led weaning;vegetarian baby led weaning;blw

baby led weaning;baby cookbook;blwbaby led weaning;baby cookbook;blw

Taco Bowl

When you are weaning a baby there will be numerous times you’ll think: “If only the bowl was food!”—and this time it is! It’s best if you can buy mini wraps as the bowl will be a better size for a baby, but if you can’t you can cut a larger one down to size.

Directions

Preheat the oven to 350˚F (180˚C). Push the wrap into a muffin pan cup and then bake for around 10 minutes (until the wrap holds its shape). Remove from the pan and fill with your choice of fillings.

Ingredients

1 small round wrap

Cooked quinoa or rice

Chili

Baked beans

Grated cheese

Avocado, mashed

Handful of cooked peas or corn

Sweet potato, steamed and mashed

What is Veggie from the Start all about?

baby led weaning;blw

baby led weaning;blw

baby led weaning;blw;vegetarian recipes for baby

baby led weaning;blw;vegetarian recipes for baby

baby led weaning;blw

baby led weaning;blw

Rooted in baby-led weaning (BLW): This popular approach to weaning skips purees to let babies sample real foods and exciting flavors from their first bite.

For dietary needs of all kinds: Rachel’s recipes are free of refined sugar and can easily be adapted to a vegan, nut-free, gluten-free, egg-free, and/or dairy-free diet

Cook one meal for everyone: These recipes aren’t just for tots—delicious dishes from curries and dips to baby buddha bowls and noodles will satisfy all ages and simplify your life!

Veggie from the Start: Easy Vegan and Vegetarian Foods for Babies and Up―Perfect for Baby-Led Weaning Families | Simple Vegan
Home vegan recipe books Veggie from the Start: Easy Vegan and Vegetarian Foods for Babies and...

Veggie from the Start: Easy Vegan and Vegetarian Foods for Babies and Up―Perfect for Baby-Led Weaning Families


Price: points - Details)


Give your little one the best possible start on solid foods with these vibrant, plant-based recipes for the whole family!

Whether your family is vegan, vegetarian, or just looking to eat more vegetables, Veggie from the Start guides you through starting baby on solid foods—including lots of healthy produce and all the nutrients they need. Little Veggie Eats creator and vegetarian mama Rachel Boyett shares 60 easy recipes complete with food-prep hacks and expert advice to make mealtime enjoyable for all.

Rooted in baby-led weaning (BLW): This popular approach to weaning skips purees to let babies sample real foods and exciting flavors from their first bite. For BLW converts and the curious alike, Veggie from the Start includes age recommendations and tips for meeting baby’s unique needs with every recipe.

For dietary needs of all kinds: Rachel’s recipes are free of refined sugar and can easily be adapted to a vegan, nut-free, gluten-free, egg-free, and/or dairy-free diet

Cook one meal for everyone: These recipes aren’t just for tots—delicious dishes from curries and dips to baby buddha bowls and noodles will satisfy all ages and simplify your life!



From the Publisher

baby led weaning;vegetarian baby led weaning;blwbaby led weaning;vegetarian baby led weaning;blw

baby led weaning;baby cookbook;blwbaby led weaning;baby cookbook;blw

Taco Bowl

When you are weaning a baby there will be numerous times you’ll think: “If only the bowl was food!”—and this time it is! It’s best if you can buy mini wraps as the bowl will be a better size for a baby, but if you can’t you can cut a larger one down to size.

Directions

Preheat the oven to 350˚F (180˚C). Push the wrap into a muffin pan cup and then bake for around 10 minutes (until the wrap holds its shape). Remove from the pan and fill with your choice of fillings.

Ingredients

1 small round wrap

Cooked quinoa or rice

Chili

Baked beans

Grated cheese

Avocado, mashed

Handful of cooked peas or corn

Sweet potato, steamed and mashed

What is Veggie from the Start all about?

baby led weaning;blw

baby led weaning;blw

baby led weaning;blw;vegetarian recipes for baby

baby led weaning;blw;vegetarian recipes for baby

baby led weaning;blw

baby led weaning;blw

Rooted in baby-led weaning (BLW): This popular approach to weaning skips purees to let babies sample real foods and exciting flavors from their first bite.

For dietary needs of all kinds: Rachel’s recipes are free of refined sugar and can easily be adapted to a vegan, nut-free, gluten-free, egg-free, and/or dairy-free diet

Cook one meal for everyone: These recipes aren’t just for tots—delicious dishes from curries and dips to baby buddha bowls and noodles will satisfy all ages and simplify your life!