Home Simple Vegan Plant-Based Recipes Vegan Zucchini Fritters | The Whole Food Plant Based Cooking Show

Vegan Zucchini Fritters | The Whole Food Plant Based Cooking Show

Vegan Zucchini Fritters | The Whole Food Plant Based Cooking Show

Need another great recipe to use all of the plentiful zucchini from your garden? Well, look no further. These Plant Based Oil-Free Vegan Zucchini Fritters are packed with flavor and super filling. They are also very versatile so they can be used as a main dish or as a side topped with your favorite dipping sauce.

Ingredients

3 cups shredded zucchini
1 cup shredded carrots
1/2 cup diced bell pepper
1/4 cup diced spring onion
1 teaspoon dried dill
1 teaspoon smoked paprika
1 teaspoon turmeric
1 tablespoon flax meal
2 tablespoons arrowroot flour or cornstarch
1 tablespoon lemon juice
1/2 tsp cracked pepper
1 tablespoon Braggs liquid aminos
1 cup chickpea flour

Instructions

  1. Preheat oven to 400°F.
  2. Place zucchini shreds onto a clean tea towel or nut milk bag and squeeze out as much liquid as you can. You should have about 2 cups worth after squeezing out the juice.
  3. Place the zucchini along with the remaining ingredients into a large mixing bowl and mix well, using your hands if it is easier.
  4. Roll into about 12 balls and place onto a parchment lined baking sheet.
  5. Press balls into a flat disk about 1/2 inch thick.
  6. Bake for 20 minutes, flip them over and bake another 20 minutes.
  7. Serve with your favorite dipping sauce. My favorite is our Hemp Ranch Dressing.
  8. Keep in an airtight container in the fridge for up to a week.

Did You Make This Recipe?

Vegan Zucchini Fritters

Vegan Zucchini Fritters | The Whole Food Plant Based Cooking Show | Simple Vegan
Home Simple Vegan Plant-Based Recipes Vegan Zucchini Fritters | The Whole Food Plant Based Cooking Show

Vegan Zucchini Fritters | The Whole Food Plant Based Cooking Show

Vegan Zucchini Fritters | The Whole Food Plant Based Cooking Show

Need another great recipe to use all of the plentiful zucchini from your garden? Well, look no further. These Plant Based Oil-Free Vegan Zucchini Fritters are packed with flavor and super filling. They are also very versatile so they can be used as a main dish or as a side topped with your favorite dipping sauce.

Ingredients

3 cups shredded zucchini
1 cup shredded carrots
1/2 cup diced bell pepper
1/4 cup diced spring onion
1 teaspoon dried dill
1 teaspoon smoked paprika
1 teaspoon turmeric
1 tablespoon flax meal
2 tablespoons arrowroot flour or cornstarch
1 tablespoon lemon juice
1/2 tsp cracked pepper
1 tablespoon Braggs liquid aminos
1 cup chickpea flour

Instructions

  1. Preheat oven to 400°F.
  2. Place zucchini shreds onto a clean tea towel or nut milk bag and squeeze out as much liquid as you can. You should have about 2 cups worth after squeezing out the juice.
  3. Place the zucchini along with the remaining ingredients into a large mixing bowl and mix well, using your hands if it is easier.
  4. Roll into about 12 balls and place onto a parchment lined baking sheet.
  5. Press balls into a flat disk about 1/2 inch thick.
  6. Bake for 20 minutes, flip them over and bake another 20 minutes.
  7. Serve with your favorite dipping sauce. My favorite is our Hemp Ranch Dressing.
  8. Keep in an airtight container in the fridge for up to a week.

Did You Make This Recipe?

Vegan Zucchini Fritters