Home Simple Vegan Plant-Based Recipes Vegan Sausage Biscuits & Gravy

Vegan Sausage Biscuits & Gravy

Vegan Sausage Biscuits & Gravy

Vegan Sausage Biscuits and Gravy

Jill Dalton

Sausage Biscuits and Gravy is the ultimate comfort food so let’s make it Whole Food Plant-Based! This Vegan version of biscuits and gravy is done in the southern style which is a little spicy. The soft biscuits are smothered in a rich, creamy and slightly spicy gravy chocked full of vegan sausage chunks.

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Wellbean: our viewers SAVE $5 OFF at checkout with code: PlantBasedEasy

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Ingredients 

 

Instructions 

Sausage Patties

  • Dry sauté mushrooms until all of the water is released and reabsorbed.

  • Halfway through cooking the mushrooms add the garlic.

  • Add all sausage patty ingredients to a flood processor and pulse until mixture sticks together.

  • Make patties with your hands and place on a parchment lined baking tray.

  • Bake for 15 minutes.

  • Flip sausages over and bake for another 10 minutes.

Biscuits

  • Add the flour, baking powder and baking soda to a mixing bowl and mix well.

  • Blend the cashews and water in a blender until cashews are completely pulverized.

  • Pour blended mixture into the flour mixture and stir gently together. Don’t overmix or the biscuits will be hard.

  • Spoon and shape biscuits gently onto a parchment lined baking tray.

  • Bake for 10 minutes.

Nutrition info

Calories: 1719kcalCarbohydrates: 237gProtein: 90gFat: 56gSaturated Fat: 8gPolyunsaturated Fat: 26gMonounsaturated Fat: 16gTrans Fat: 0.1gSodium: 2100mgPotassium: 3666mgFiber: 75gSugar: 17gVitamin A: 2333IUVitamin C: 27mgCalcium: 773mgIron: 26mg

Vegan Sausage Biscuits & Gravy

Vegan Sausage Biscuits & Gravy | Simple Vegan
Home Simple Vegan Plant-Based Recipes Vegan Sausage Biscuits & Gravy

Vegan Sausage Biscuits & Gravy

Vegan Sausage Biscuits & Gravy

Vegan Sausage Biscuits and Gravy

Jill Dalton

Sausage Biscuits and Gravy is the ultimate comfort food so let’s make it Whole Food Plant-Based! This Vegan version of biscuits and gravy is done in the southern style which is a little spicy. The soft biscuits are smothered in a rich, creamy and slightly spicy gravy chocked full of vegan sausage chunks.

Our Sponsors

Complement Supplements: our viewers SAVE 15% OFF at checkout with code: PlantBasedEasy

Wellbean: our viewers SAVE $5 OFF at checkout with code: PlantBasedEasy

Herbal Face Food: our viewers SAVE 20% OFF at checkout with code: PlantBasedEasy

Ingredients 

 

Instructions 

Sausage Patties

  • Dry sauté mushrooms until all of the water is released and reabsorbed.

  • Halfway through cooking the mushrooms add the garlic.

  • Add all sausage patty ingredients to a flood processor and pulse until mixture sticks together.

  • Make patties with your hands and place on a parchment lined baking tray.

  • Bake for 15 minutes.

  • Flip sausages over and bake for another 10 minutes.

Biscuits

  • Add the flour, baking powder and baking soda to a mixing bowl and mix well.

  • Blend the cashews and water in a blender until cashews are completely pulverized.

  • Pour blended mixture into the flour mixture and stir gently together. Don’t overmix or the biscuits will be hard.

  • Spoon and shape biscuits gently onto a parchment lined baking tray.

  • Bake for 10 minutes.

Nutrition info

Calories: 1719kcalCarbohydrates: 237gProtein: 90gFat: 56gSaturated Fat: 8gPolyunsaturated Fat: 26gMonounsaturated Fat: 16gTrans Fat: 0.1gSodium: 2100mgPotassium: 3666mgFiber: 75gSugar: 17gVitamin A: 2333IUVitamin C: 27mgCalcium: 773mgIron: 26mg

Vegan Sausage Biscuits & Gravy