Home Simple Vegan Plant-Based Recipes Vegan Pecan Pie Bars | The Whole Food Plant Based Cooking Show

Vegan Pecan Pie Bars | The Whole Food Plant Based Cooking Show

Vegan Pecan Pie Bars | The Whole Food Plant Based Cooking Show





Vegan Pecan Pie Bars

Jill Dalton

Fall is pecan season so I’ve created these rich and scrumptious vegan pecan pie bars as a way to enjoy these fall delights. Nestle into a warm blanket and luxuriate with one on your own or bring them to your holiday gatherings to dazzle your loved ones.

Our Sponsors

Complement Supplements: our viewers SAVE 15% OFF at checkout with code: PlantBasedEasy

Wellbean: our viewers SAVE $5 OFF at checkout with code: PlantBasedEasy

Herbal Face Food: our viewers SAVE 20% OFF at checkout with code: PlantBasedEasy

Ingredients 

 

Instructions 

  • Preheat oven to 350°F.

  • For the crust, add all of the ingredients except for the water into a food processor and blend adding a tablespoon of water at a time until mixture sticks together.

  • Press mixture into a parchment lined 9 x 9 pan.

  • Bake for 10 minutes.

  • Add Filling ingredients to a blender and blend until smooth.

  • Pour over crust.

  • Sprinkle pecans over the filling and gently press into the filling.

  • Bake for 30 minutes.

  • Store in the fridge for up to a week.

Nutrition info

Calories: 252kcalCarbohydrates: 30gProtein: 6gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 144mgPotassium: 302mgFiber: 5gSugar: 18gVitamin A: 112IUVitamin C: 2mgCalcium: 79mgIron: 1mg






























Vegan Pecan Pie Bars

Vegan Pecan Pie Bars | The Whole Food Plant Based Cooking Show | Simple Vegan
Home Simple Vegan Plant-Based Recipes Vegan Pecan Pie Bars | The Whole Food Plant Based Cooking Show

Vegan Pecan Pie Bars | The Whole Food Plant Based Cooking Show

Vegan Pecan Pie Bars | The Whole Food Plant Based Cooking Show





Vegan Pecan Pie Bars

Jill Dalton

Fall is pecan season so I’ve created these rich and scrumptious vegan pecan pie bars as a way to enjoy these fall delights. Nestle into a warm blanket and luxuriate with one on your own or bring them to your holiday gatherings to dazzle your loved ones.

Our Sponsors

Complement Supplements: our viewers SAVE 15% OFF at checkout with code: PlantBasedEasy

Wellbean: our viewers SAVE $5 OFF at checkout with code: PlantBasedEasy

Herbal Face Food: our viewers SAVE 20% OFF at checkout with code: PlantBasedEasy

Ingredients 

 

Instructions 

  • Preheat oven to 350°F.

  • For the crust, add all of the ingredients except for the water into a food processor and blend adding a tablespoon of water at a time until mixture sticks together.

  • Press mixture into a parchment lined 9 x 9 pan.

  • Bake for 10 minutes.

  • Add Filling ingredients to a blender and blend until smooth.

  • Pour over crust.

  • Sprinkle pecans over the filling and gently press into the filling.

  • Bake for 30 minutes.

  • Store in the fridge for up to a week.

Nutrition info

Calories: 252kcalCarbohydrates: 30gProtein: 6gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 144mgPotassium: 302mgFiber: 5gSugar: 18gVitamin A: 112IUVitamin C: 2mgCalcium: 79mgIron: 1mg






























Vegan Pecan Pie Bars