Home Simple Vegan Plant-Based Recipes Vegan German Chocolate Cake | The Whole Food Plant Based Cooking Show

Vegan German Chocolate Cake | The Whole Food Plant Based Cooking Show

Vegan German Chocolate Cake | The Whole Food Plant Based Cooking Show

Vegan German Chocolate Cake

Jill Dalton

My husband Jeffrey loved German Chocolate Cake for his birthdays when he was young and I love recreating healthy plant-based versions of classic cakes. So today we have this scrumptious two layer, whole food, plant-based Vegan German Chocolate Cake that will knock your socks off! The dark chocolate cake layers are topped with a creamy, coconut and pecan frosting that is pure heaven and the entire cake is refined sugar-free, oil-free, eggless, and gluten-free.

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Equipment

2 9″ Round Silicone Cake Pan

Ingredients 

 

Instructions 

Cake

  • Preheat oven to 350°F.

  • Whisk together the oat flour, baking powder, baking soda, ground flax and cocoa powder.

  • Blend together the dates, hot water, vinegar, vanilla and soy milk in a blender.

  • Stir the blended mixture into the flour mixture and mix well.

  • Pour equally into two 9 inch silicone cake pans or two parchment lined pans.

  • Bake for 20-25 minutes.

  • Let cool thoroughly.

Frosting

  • Blend together the dates, soy milk, vanilla and oats in a blender until smooth.

  • Pour into a bowl and stir in the coconut and pecans.

  • Place one of the cakes on a plate or cake stand.

  • Use half of the frosting to frost the top surface of that cake.

  • Place the other cake on the top of the frosting layer.

  • Frost the top of that cake leaving the sides bare.

  • Optional: Decorate the top of the cake with more toasted pecans

Nutrition info

Calories: 436kcalCarbohydrates: 63gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gSodium: 327mgPotassium: 709mgFiber: 13gSugar: 31gVitamin A: 195IUVitamin C: 4mgCalcium: 193mgIron: 4mg

Vegan German Chocolate Cake

Vegan German Chocolate Cake | The Whole Food Plant Based Cooking Show | Simple Vegan
Home Simple Vegan Plant-Based Recipes Vegan German Chocolate Cake | The Whole Food Plant Based Cooking Show

Vegan German Chocolate Cake | The Whole Food Plant Based Cooking Show

Vegan German Chocolate Cake | The Whole Food Plant Based Cooking Show

Vegan German Chocolate Cake

Jill Dalton

My husband Jeffrey loved German Chocolate Cake for his birthdays when he was young and I love recreating healthy plant-based versions of classic cakes. So today we have this scrumptious two layer, whole food, plant-based Vegan German Chocolate Cake that will knock your socks off! The dark chocolate cake layers are topped with a creamy, coconut and pecan frosting that is pure heaven and the entire cake is refined sugar-free, oil-free, eggless, and gluten-free.

Our Sponsors

Complement Supplements: our viewers SAVE 15% OFF at checkout with code: PlantBasedEasy

Wellbean: our viewers SAVE $5 OFF at checkout with code: PlantBasedEasy

Herbal Face Food: our viewers SAVE 20% OFF at checkout with code: PlantBasedEasy

Equipment

2 9″ Round Silicone Cake Pan

Ingredients 

 

Instructions 

Cake

  • Preheat oven to 350°F.

  • Whisk together the oat flour, baking powder, baking soda, ground flax and cocoa powder.

  • Blend together the dates, hot water, vinegar, vanilla and soy milk in a blender.

  • Stir the blended mixture into the flour mixture and mix well.

  • Pour equally into two 9 inch silicone cake pans or two parchment lined pans.

  • Bake for 20-25 minutes.

  • Let cool thoroughly.

Frosting

  • Blend together the dates, soy milk, vanilla and oats in a blender until smooth.

  • Pour into a bowl and stir in the coconut and pecans.

  • Place one of the cakes on a plate or cake stand.

  • Use half of the frosting to frost the top surface of that cake.

  • Place the other cake on the top of the frosting layer.

  • Frost the top of that cake leaving the sides bare.

  • Optional: Decorate the top of the cake with more toasted pecans

Nutrition info

Calories: 436kcalCarbohydrates: 63gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gSodium: 327mgPotassium: 709mgFiber: 13gSugar: 31gVitamin A: 195IUVitamin C: 4mgCalcium: 193mgIron: 4mg

Vegan German Chocolate Cake