Vegan Creamy Thai Peanut Brussels Sprouts
Creamy Thai Peanut Brussels Sprouts
So you think you hate brussels sprouts? Think Again! This plant-based vegan recipe will make you fall in love with these misunderstood nutritional giants. Thinly slicing the sprouts before cooking takes away some of the intensity of the bitter flavor. Then we top it off with this deliciously rich creamy Thai sauce for brussels sprouts nirvana.
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Sauté brussels in a pan for 5-10 minutes, with a little bit of water to keep it from sticking.
Add the minced garlic and cook for another couple minutes.
Blend remaining ingredients except for the sesame seeds in a blender or whisk until well blended.
Pour sauce over brussels and cook for a couple minutes.
Sprinkle on sesame seeds before serving.
Calories: 187kcalCarbohydrates: 22gProtein: 10gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 329mgPotassium: 791mgFiber: 8gSugar: 6gVitamin A: 1440IUVitamin C: 148mgCalcium: 129mgIron: 3mg
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