Home Simple Vegan Plant-Based Recipes Vegan Apple Crisp | The Whole Food Plant Based Cooking Show

Vegan Apple Crisp | The Whole Food Plant Based Cooking Show

Vegan Apple Crisp | The Whole Food Plant Based Cooking Show

When I think of a warm and comforting winter dessert Apple Crisp always comes to mind. The aroma of the apples baking with the cinnamon and a hint of lemon brings back fond memories of my childhood and the smells of Mom’s apple crisp baking in the oven.

This recipe is brought to you in part by our sponsors:


Ingredients

Filling
4 large apples(about 6 cups), cut into chunks
juice of half a lemon
1 teaspoon cinnamon
1 teaspoon lemon zest
2 tablespoons arrowroot powder or cornstarch
1/4 cup water

Crumble Topping
1 cup rolled oats
1/2 cup almond meal
1 cup pitted dates
1 teaspoon cinnamon
1/2 cup chopped pecans (optional)

Instructions

  1. Preheat oven to 350°F.
  2. Stir filling ingredients together in a bowl until the apples are well coated.
  3. Pour into a 9″ x 9″ baking dish.
  4. Add the crumble topping ingredients, except for the pecans, to a food processor or magic bullet and pulse until mixture is uniform in size. 
  5. Sprinkle the crumble topping mixture over the apples in the pan.
  6. Top with the pecans if you are using them.
  7. Bake for 45 minutes.

Did You Make This Recipe?

Vegan Apple Crisp

Vegan Apple Crisp | The Whole Food Plant Based Cooking Show | Simple Vegan
Home Simple Vegan Plant-Based Recipes Vegan Apple Crisp | The Whole Food Plant Based Cooking Show

Vegan Apple Crisp | The Whole Food Plant Based Cooking Show

Vegan Apple Crisp | The Whole Food Plant Based Cooking Show

When I think of a warm and comforting winter dessert Apple Crisp always comes to mind. The aroma of the apples baking with the cinnamon and a hint of lemon brings back fond memories of my childhood and the smells of Mom’s apple crisp baking in the oven.

This recipe is brought to you in part by our sponsors:


Ingredients

Filling
4 large apples(about 6 cups), cut into chunks
juice of half a lemon
1 teaspoon cinnamon
1 teaspoon lemon zest
2 tablespoons arrowroot powder or cornstarch
1/4 cup water

Crumble Topping
1 cup rolled oats
1/2 cup almond meal
1 cup pitted dates
1 teaspoon cinnamon
1/2 cup chopped pecans (optional)

Instructions

  1. Preheat oven to 350°F.
  2. Stir filling ingredients together in a bowl until the apples are well coated.
  3. Pour into a 9″ x 9″ baking dish.
  4. Add the crumble topping ingredients, except for the pecans, to a food processor or magic bullet and pulse until mixture is uniform in size. 
  5. Sprinkle the crumble topping mixture over the apples in the pan.
  6. Top with the pecans if you are using them.
  7. Bake for 45 minutes.

Did You Make This Recipe?

Vegan Apple Crisp