This cookbook is full of simple, easy-to-make, whole-food plant-based recipes. Many vegan cookbooks are filled with unhealthful, often complicated recipes that not only don t include much in the way of whole food but also contain piles of fat, salt, and sugar in one form or another. In contrast, this book offers recipes and tips on how to incorporate these foods into your everyday diet. It is meant for the beginner as well as experienced vegans wishing to expand their food repertoire. It also includes shopping advice, and tips on how to keep it up in social settings and outings, no matter how un-vegan your hometown may be.