Home vegan recipe books The Asian Whole Food Plant-Based Cookbook: Fast And Easy Asian Recipes To...

The Asian Whole Food Plant-Based Cookbook: Fast And Easy Asian Recipes To Stay Healthy And Prevent Diseases


Price: $10.90
(as of Mar 20,2021 05:47:46 UTC – Details)


I know changing your eating habits to a whole food plant-based (WFPB) diet can be tough and the last thing you need is a complicated recipe book that requires too many ingredients with complex instructions. This book contains 50 tested and proven Asian inspired whole food plant-based recipes with real photographs of the meals. They are actual meals cooked by me in my whole food plant-based lifestyle. It will make your plant-based eating lifestyle sustainable without worrying about making time-consuming recipes. You will not find photographs which are over-styled by food stylist and the dish you made looked far different from the photographs. What you see is what you will get because each photograph of my dishes are shot under 10 minutes straight after cooking. It is not designed to deceive the readers to make it look pretty or tasty. Most of the recipes will put food on your table in less than 30 minutes except for Chinese soups which takes a bit longer. This book will show you how to cook Asian plant-based meals fast and easy. No complicated ingredients and spices from all over the world that you can’t even find them in your local stores. There are no complicated steps to follow but simple easy steps. Real recipes, real instructions and real food. It is also aimed at those who are on a limited budget but wanting delicious Asian inspired plant-based meals. If you want to eat beyond raw food and raw salads, this is the book you will need that includes Chinese, Indian, Thai, Japanese and Indonesian inspired meals. You will find easy-to-make recipes such as: – Sweet Sour Chickpeas Meatballs- Miso Mushroom Ramen – Thai-Style Stir-fried Brown Rice Vermicelli- Stir-fried Cauliflower With Shitake Mushrooms- Sweet Corn Winter Melon Dried Mushroom Soup- Stir-fried Indian Curry Cabbage And Spinach- Green Chillies Chana Dal Chutney- Steamed Eggplants With Spicy Sweet Tofu Sauce- Indonesian Spicy Stir-fried Tempeh Noodles and more…..The recipes are whole food plant-based compliant. They are oil-free, refined sugar free, meat free, egg-free, and low sodium or salt free. Learn how to stir-fry without oil, cook and bake without oil and make stir-fried brown rice noodles and even vegan meatballs too! The serving for each recipe is for 1-2 serving so if you don’t like what you prepared, you don’t waste extra ingredients. The recipes are also flexible and you are free to substitute ingredients that you like, or you may not have. Recipes are not cast in stones. Tweak it to your taste or use them to spin off new meal ideas. The recipes also come with cooking tips when relevant so you can learn as you go along to try these tasty recipes in the book. You sure to get lots of practice cooking without oil!

The Asian Whole Food Plant-Based Cookbook: Fast And Easy Asian Recipes To Stay Healthy And Prevent Diseases | Simple Vegan
Home vegan recipe books The Asian Whole Food Plant-Based Cookbook: Fast And Easy Asian Recipes To...

The Asian Whole Food Plant-Based Cookbook: Fast And Easy Asian Recipes To Stay Healthy And Prevent Diseases


Price: $10.90
(as of Mar 20,2021 05:47:46 UTC – Details)


I know changing your eating habits to a whole food plant-based (WFPB) diet can be tough and the last thing you need is a complicated recipe book that requires too many ingredients with complex instructions. This book contains 50 tested and proven Asian inspired whole food plant-based recipes with real photographs of the meals. They are actual meals cooked by me in my whole food plant-based lifestyle. It will make your plant-based eating lifestyle sustainable without worrying about making time-consuming recipes. You will not find photographs which are over-styled by food stylist and the dish you made looked far different from the photographs. What you see is what you will get because each photograph of my dishes are shot under 10 minutes straight after cooking. It is not designed to deceive the readers to make it look pretty or tasty. Most of the recipes will put food on your table in less than 30 minutes except for Chinese soups which takes a bit longer. This book will show you how to cook Asian plant-based meals fast and easy. No complicated ingredients and spices from all over the world that you can’t even find them in your local stores. There are no complicated steps to follow but simple easy steps. Real recipes, real instructions and real food. It is also aimed at those who are on a limited budget but wanting delicious Asian inspired plant-based meals. If you want to eat beyond raw food and raw salads, this is the book you will need that includes Chinese, Indian, Thai, Japanese and Indonesian inspired meals. You will find easy-to-make recipes such as: – Sweet Sour Chickpeas Meatballs- Miso Mushroom Ramen – Thai-Style Stir-fried Brown Rice Vermicelli- Stir-fried Cauliflower With Shitake Mushrooms- Sweet Corn Winter Melon Dried Mushroom Soup- Stir-fried Indian Curry Cabbage And Spinach- Green Chillies Chana Dal Chutney- Steamed Eggplants With Spicy Sweet Tofu Sauce- Indonesian Spicy Stir-fried Tempeh Noodles and more…..The recipes are whole food plant-based compliant. They are oil-free, refined sugar free, meat free, egg-free, and low sodium or salt free. Learn how to stir-fry without oil, cook and bake without oil and make stir-fried brown rice noodles and even vegan meatballs too! The serving for each recipe is for 1-2 serving so if you don’t like what you prepared, you don’t waste extra ingredients. The recipes are also flexible and you are free to substitute ingredients that you like, or you may not have. Recipes are not cast in stones. Tweak it to your taste or use them to spin off new meal ideas. The recipes also come with cooking tips when relevant so you can learn as you go along to try these tasty recipes in the book. You sure to get lots of practice cooking without oil!