Shepherd's pot pie recipe – whole food plant based – WFPB!
In today’s video, I share a Shepherd’s pot pie recipe – whole food plant based – WFPB!

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Ingredients needed for Shepherd’s pot pie:

4 large russet potatoes
3 cups frozen corn
chives
4 cups frozen broccoli
3 cups frozen peas
1/4 cup nutritional yeast
6 tbsp arrowroot powder
3 large carrots
4 cups plant based milk
1 onion
salt and pepper to taste