Home Simple Vegan Plant-Based Recipes No Flour Peanut Butter Cookies

No Flour Peanut Butter Cookies

overhead shot of peanut butter cookies sprinkled with crushed peanuts

No Flour Peanut Butter Cookies

These easy vegan Peanut Butter cookies require no flour, need just 6 ingredients, and are the Peanuttiest! Crispy on the outside and soft on the inside with a sprinkling of crunchy chopped peanuts on top. Gluten-free vegan Peanut butter cookie

overhead shot of peanut butter cookies sprinkled with crushed peanuts

Meet the peanut butter cookies to beat all peanut butter cookies. No flour is added to these cookies meaning these babies are PACKED with flavor as they are pretty much pure peanut butter

Some chopped peanuts on top provide crunch and if you use salted, toasted ones, you get a nice contrast of sweet and salty. These are seriously delish along with a cup of  Chai !

This easy peanut butter cookie recipe needs no flour and uses only 6 ingredients and take just 5 minutes to put together! It could not be easier and within minutes you will end up with the most decadent cookies.

three vegan no flour peanut butter cookies on a wooden board topped with crushed peanuts

More cookie recipes:

Carrot Cake Oatmeal Cookies

Miso Lemon Pepper Chocolate Chunk Cookies

Almond Joy Cookies Gluten-free Vegan

Snickers Cookies Gluten-free

Baklava Cookies

Print Recipe

Flourless Peanut Butter Cookies

These easy vegan Peanut Butter cookies require no flour, need just 6 ingredients, and are the Peanuttiest! Crispy on the outside and soft on the inside with a sprinkling of crunchy chopped peanuts on top. The best Gluten-free vegan Peanut butter cookie 

Prep Time5 mins

Cook Time11 mins

Chill30 mins

Total Time46 mins

Course: Dessert, Snack

Cuisine: American

Keyword: vegan peanut butter cookies

Servings: 8

Calories: 120kcal

Author: Vegan Richa

Ingredients

  • 1/2 cup (130 g) smooth peanut butter
  • 1/4 cup (30 g) powdered sugar
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt , less or more based on salt content of peanut butter
  • 1 tbsp flaxseed meal mixed with 2 tablespoons water
  • 1.5 tablespoons maple syrup
  • a good pinch of salt
  • 1 tablespoon crushed peanuts
  • optional add ins: a few drops vanilla extract, or a sprinkle of cinnamon. Mix in the dough.

Instructions

  • Scoop and measure the peanut butter and keep at room temperature for 15 mins or so that it’s easier to work with. You can also microwave it for a few seconds. Then add to a bowl.

  • Add the rest of the ingredients and mix really well. (Use warmed maple syrup to make it easy to mix well) . Chill in the refrigerator for 30 mins

  • Use a cookie scoop to scoop the dough onto a parchment-lined baking sheet. (Make these into smaller cookies, as there isn’t any gluten to hold making them delicate if too large. I make mine about 1-1.5 tbsp size). Top with crushed peanuts.

  • Preheat the oven to 340 F (170c) and bake for 10-11 mins. Once the cookies are golden, remove them from the oven.

  • Let them cool on the sheet for 10 mins. Then transfer to a plate or storage container.

Notes

  • For sturdier cookies, add 1-2 tablespoons of tapioca starch or all purpose flour to the dough.
  • These cookies are the best and crisp the day they are made. They will soften a bit the next day so you can reheat them in the oven to crisp them up
  • Peanut-free: Use other smooth nut butters or use sunflower seed butter 

Nutrition

Nutrition Facts

Flourless Peanut Butter Cookies

Amount Per Serving

Calories 120
Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 1g6%

Sodium 80mg3%

Potassium 133mg4%

Carbohydrates 12g4%

Fiber 1g4%

Sugar 7g8%

Protein 5g10%

Vitamin C 0.01mg0%

Calcium 13mg1%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.

no flour vegan peanut butter cookies on a board topped with crushed peanuts

Ingredients:

  • Smooth peanut butter – the higher quality your peanut butter the better the cookies
  • powdered sugar and maple syrup add sweetness to these cookies
  • baking soda helps these rise and crisp up
  • salt helps bring out the sweetness. If your peanut butter already has a lot of salt added, go easier
  • instead of eggs we are adding a homemade flax egg – that is flaxseed meal mixed with 2 tablespoons of water
  • crushed peanuts add a lovely crunch – you can use raw or toasted salted ones

Tips:

  • For sturdier cookies, add 1-2 tablespoons of tapioca starch or all purpose flour to the dough.
  • These cookies are the best and crisp the day they are made. They will soften a bit the next day so you can reheat them in the oven to crisp them up
  • Peanut-free: Use other smooth nut butters or use sunflower seed butter

ingredients needed for making vegan no flour peanut butter cookies

How to make Vegan Flourless Peanut Butter Cookies:

smooth peanut butter with icing sugar in a small white bowl

Keep the peanut butter at room temperature so that it’s easier to work with.

You can also microwave it for a few seconds. Then add to a bowl, add the rest of the ingredients and mix really well. (Use warmed maple syrup so it helps ) . Chill the mix for 15-30 minutes.

smooth peanut butter being mixed with maple syrup and baking soda

Use a cookie scoop to scoop the dough onto a parchment-lined baking sheet.  top with crushed peanuts.

vegan peanut butter batter being scooped onto a baking sheet

Preheat the oven to 340 F (170c) and bake for 10-11 mins.

crushed peanuts being sprinkled on peanut butter cookie batter on a baking sheet

Once the cookies are golden, remove them from the oven. Make these into smaller cookies. These will be delicate cookies as there isn’t any gluten holding them together. I make mine about 1-1.5 tbsp size.

vegan no flour peanut butter cookies before baking on a cookie sheet

For sturdier cookies, add 1-2 tablespoons of tapioca starch or flour to the dough.

freshly baked peanut butter cookie sprinkled with peanuts

Let them cool on the sheet for 10 mins. Then transfer to a plate or storage container.

a baking sheet with freshly baked vegan no flour peanut butter cookies

vegan no flour peanut butter cookies on a wooden board

Storage:

Make sure that these peanut butter cookies cool completely before storing them. Store them at room temperature in an air-tight container, like a Tupperware.

 

 

https://www.veganricha.com/no-flour-peanut-butter-cookies/

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Please enter your name here

No Flour Peanut Butter Cookies | Simple Vegan
Home Simple Vegan Plant-Based Recipes No Flour Peanut Butter Cookies

No Flour Peanut Butter Cookies

overhead shot of peanut butter cookies sprinkled with crushed peanuts

No Flour Peanut Butter Cookies

These easy vegan Peanut Butter cookies require no flour, need just 6 ingredients, and are the Peanuttiest! Crispy on the outside and soft on the inside with a sprinkling of crunchy chopped peanuts on top. Gluten-free vegan Peanut butter cookie

overhead shot of peanut butter cookies sprinkled with crushed peanuts

Meet the peanut butter cookies to beat all peanut butter cookies. No flour is added to these cookies meaning these babies are PACKED with flavor as they are pretty much pure peanut butter

Some chopped peanuts on top provide crunch and if you use salted, toasted ones, you get a nice contrast of sweet and salty. These are seriously delish along with a cup of  Chai !

This easy peanut butter cookie recipe needs no flour and uses only 6 ingredients and take just 5 minutes to put together! It could not be easier and within minutes you will end up with the most decadent cookies.

three vegan no flour peanut butter cookies on a wooden board topped with crushed peanuts

More cookie recipes:

Carrot Cake Oatmeal Cookies

Miso Lemon Pepper Chocolate Chunk Cookies

Almond Joy Cookies Gluten-free Vegan

Snickers Cookies Gluten-free

Baklava Cookies

Print Recipe

Flourless Peanut Butter Cookies

These easy vegan Peanut Butter cookies require no flour, need just 6 ingredients, and are the Peanuttiest! Crispy on the outside and soft on the inside with a sprinkling of crunchy chopped peanuts on top. The best Gluten-free vegan Peanut butter cookie 

Prep Time5 mins

Cook Time11 mins

Chill30 mins

Total Time46 mins

Course: Dessert, Snack

Cuisine: American

Keyword: vegan peanut butter cookies

Servings: 8

Calories: 120kcal

Author: Vegan Richa

Ingredients

  • 1/2 cup (130 g) smooth peanut butter
  • 1/4 cup (30 g) powdered sugar
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt , less or more based on salt content of peanut butter
  • 1 tbsp flaxseed meal mixed with 2 tablespoons water
  • 1.5 tablespoons maple syrup
  • a good pinch of salt
  • 1 tablespoon crushed peanuts
  • optional add ins: a few drops vanilla extract, or a sprinkle of cinnamon. Mix in the dough.

Instructions

  • Scoop and measure the peanut butter and keep at room temperature for 15 mins or so that it’s easier to work with. You can also microwave it for a few seconds. Then add to a bowl.

  • Add the rest of the ingredients and mix really well. (Use warmed maple syrup to make it easy to mix well) . Chill in the refrigerator for 30 mins

  • Use a cookie scoop to scoop the dough onto a parchment-lined baking sheet. (Make these into smaller cookies, as there isn’t any gluten to hold making them delicate if too large. I make mine about 1-1.5 tbsp size). Top with crushed peanuts.

  • Preheat the oven to 340 F (170c) and bake for 10-11 mins. Once the cookies are golden, remove them from the oven.

  • Let them cool on the sheet for 10 mins. Then transfer to a plate or storage container.

Notes

  • For sturdier cookies, add 1-2 tablespoons of tapioca starch or all purpose flour to the dough.
  • These cookies are the best and crisp the day they are made. They will soften a bit the next day so you can reheat them in the oven to crisp them up
  • Peanut-free: Use other smooth nut butters or use sunflower seed butter 

Nutrition

Nutrition Facts

Flourless Peanut Butter Cookies

Amount Per Serving

Calories 120
Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 1g6%

Sodium 80mg3%

Potassium 133mg4%

Carbohydrates 12g4%

Fiber 1g4%

Sugar 7g8%

Protein 5g10%

Vitamin C 0.01mg0%

Calcium 13mg1%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.

no flour vegan peanut butter cookies on a board topped with crushed peanuts

Ingredients:

  • Smooth peanut butter – the higher quality your peanut butter the better the cookies
  • powdered sugar and maple syrup add sweetness to these cookies
  • baking soda helps these rise and crisp up
  • salt helps bring out the sweetness. If your peanut butter already has a lot of salt added, go easier
  • instead of eggs we are adding a homemade flax egg – that is flaxseed meal mixed with 2 tablespoons of water
  • crushed peanuts add a lovely crunch – you can use raw or toasted salted ones

Tips:

  • For sturdier cookies, add 1-2 tablespoons of tapioca starch or all purpose flour to the dough.
  • These cookies are the best and crisp the day they are made. They will soften a bit the next day so you can reheat them in the oven to crisp them up
  • Peanut-free: Use other smooth nut butters or use sunflower seed butter

ingredients needed for making vegan no flour peanut butter cookies

How to make Vegan Flourless Peanut Butter Cookies:

smooth peanut butter with icing sugar in a small white bowl

Keep the peanut butter at room temperature so that it’s easier to work with.

You can also microwave it for a few seconds. Then add to a bowl, add the rest of the ingredients and mix really well. (Use warmed maple syrup so it helps ) . Chill the mix for 15-30 minutes.

smooth peanut butter being mixed with maple syrup and baking soda

Use a cookie scoop to scoop the dough onto a parchment-lined baking sheet.  top with crushed peanuts.

vegan peanut butter batter being scooped onto a baking sheet

Preheat the oven to 340 F (170c) and bake for 10-11 mins.

crushed peanuts being sprinkled on peanut butter cookie batter on a baking sheet

Once the cookies are golden, remove them from the oven. Make these into smaller cookies. These will be delicate cookies as there isn’t any gluten holding them together. I make mine about 1-1.5 tbsp size.

vegan no flour peanut butter cookies before baking on a cookie sheet

For sturdier cookies, add 1-2 tablespoons of tapioca starch or flour to the dough.

freshly baked peanut butter cookie sprinkled with peanuts

Let them cool on the sheet for 10 mins. Then transfer to a plate or storage container.

a baking sheet with freshly baked vegan no flour peanut butter cookies

vegan no flour peanut butter cookies on a wooden board

Storage:

Make sure that these peanut butter cookies cool completely before storing them. Store them at room temperature in an air-tight container, like a Tupperware.

 

 

https://www.veganricha.com/no-flour-peanut-butter-cookies/

LEAVE A REPLY

Please enter your comment!
Please enter your name here