Home Simple Vegan Plant-Based Recipes Marinated Tofu Feta | The Whole Food Plant Based Cooking Show

Marinated Tofu Feta | The Whole Food Plant Based Cooking Show

Marinated Tofu Feta | The Whole Food Plant Based Cooking Show

Marinated Tofu Feta chunks are a great addition to a salad or as a tasty side with a meal. They add a punch of flavor and are a great source of healthy plant based protein.

For anyone concerned about whether it is good to eat tofu or not here is a great article dispelling the myths of tofu.

This show was brought to you in part by our sponsor:

  • Complement – Our viewers save 15% OFF your order with code: WFPB15

Ingredients

14 ounces (396g) extra firm tofu, cut into bite size cubes
1/3 cup (78ml) white wine vinegar
1/3 cup (78ml) water
1 tablespoon lemon juice
2 tablespoons nutritional yeast
1 tablespoon white miso
2 teaspoons Braggs liquid aminos (or low sodium soy sauce)
1 teaspoon onion powder
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon thyme
cracked pepper

Instructions

  1. Place the tofu cubes into a container that has an airtight lid.
  2. Add the remaining ingredients into a small mixing bowl and whisk until the miso is completely dissolved.
  3. Pour over the tofu.
  4. Seal the lid onto the container and shake to cover all of the tofu.
  5. Let marinate in the refrigerator overnight.
  6.  Good for up to a week in the refrigerator.

Did You Make This Recipe?

Marinated Tofu Feta

Marinated Tofu Feta | The Whole Food Plant Based Cooking Show | Simple Vegan
Home Simple Vegan Plant-Based Recipes Marinated Tofu Feta | The Whole Food Plant Based Cooking Show

Marinated Tofu Feta | The Whole Food Plant Based Cooking Show

Marinated Tofu Feta | The Whole Food Plant Based Cooking Show

Marinated Tofu Feta chunks are a great addition to a salad or as a tasty side with a meal. They add a punch of flavor and are a great source of healthy plant based protein.

For anyone concerned about whether it is good to eat tofu or not here is a great article dispelling the myths of tofu.

This show was brought to you in part by our sponsor:

  • Complement – Our viewers save 15% OFF your order with code: WFPB15

Ingredients

14 ounces (396g) extra firm tofu, cut into bite size cubes
1/3 cup (78ml) white wine vinegar
1/3 cup (78ml) water
1 tablespoon lemon juice
2 tablespoons nutritional yeast
1 tablespoon white miso
2 teaspoons Braggs liquid aminos (or low sodium soy sauce)
1 teaspoon onion powder
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon thyme
cracked pepper

Instructions

  1. Place the tofu cubes into a container that has an airtight lid.
  2. Add the remaining ingredients into a small mixing bowl and whisk until the miso is completely dissolved.
  3. Pour over the tofu.
  4. Seal the lid onto the container and shake to cover all of the tofu.
  5. Let marinate in the refrigerator overnight.
  6.  Good for up to a week in the refrigerator.

Did You Make This Recipe?

Marinated Tofu Feta