Home Simple Vegan Plant-Based Recipes Hollandaise Sauce Over Steamed Asparagus

Hollandaise Sauce Over Steamed Asparagus

Hollandaise Sauce Over Steamed Asparagus

It is just a fact that vegetables taste better with Hollandaise Sauce. This hollandaise sauce recipe is so simple and delicious it will raise your vegetable game to a whole new level of tasty!

This show was brought to you in part by our sponsors:

  • Complement – Our viewers save 15% OFF your order with code: WFPB15
  • WellBean – Our viewers save $5 OFF a variety pack with code: TryWellBean5

Ingredients

1 pound (453g) asparagus
1/4 cup (59ml) white wine
3 tablespoons white wine vinegar
1/2 teaspoon onion powder
1/2 teaspoon turmeric
1 cup (240ml) unsweetened soy milk
2 tablespoons arrowroot powder or cornstarch
2 tablespoons cashews
2 tablespoons nutritional yeast
1 tablespoon lemon juice
1 teaspoon Braggs liquid aminos or low sodium tamari

Instructions

  1. Steam asparagus for 10-15 minutes depending on your preference of firmness.
  2. Bring the white wine, white wine vinegar and onion powder to a boil and then lower temperature to a simmer and cook for 5 minutes.
  3. Blend together the turmeric, soy milk, arrowroot powder and cashews in a blender until the cashews are pulverized.
  4. Pour mixture into pan with the cooked down wine mixture and lower the temperature.
  5. Whisk until thickness desired.
  6. Remove from heat and whisk in the nutritional yeast, lemon juice and Braggs liquid aminos.
  7. Pour desired amount over the asparagus.
  8. If you have remaining sauce, refrigerate in an airtight container for up to a week.

Did You Make This Recipe?

Hollandaise Sauce Over Steamed Asparagus

Hollandaise Sauce Over Steamed Asparagus | Simple Vegan
Home Simple Vegan Plant-Based Recipes Hollandaise Sauce Over Steamed Asparagus

Hollandaise Sauce Over Steamed Asparagus

Hollandaise Sauce Over Steamed Asparagus

It is just a fact that vegetables taste better with Hollandaise Sauce. This hollandaise sauce recipe is so simple and delicious it will raise your vegetable game to a whole new level of tasty!

This show was brought to you in part by our sponsors:

  • Complement – Our viewers save 15% OFF your order with code: WFPB15
  • WellBean – Our viewers save $5 OFF a variety pack with code: TryWellBean5

Ingredients

1 pound (453g) asparagus
1/4 cup (59ml) white wine
3 tablespoons white wine vinegar
1/2 teaspoon onion powder
1/2 teaspoon turmeric
1 cup (240ml) unsweetened soy milk
2 tablespoons arrowroot powder or cornstarch
2 tablespoons cashews
2 tablespoons nutritional yeast
1 tablespoon lemon juice
1 teaspoon Braggs liquid aminos or low sodium tamari

Instructions

  1. Steam asparagus for 10-15 minutes depending on your preference of firmness.
  2. Bring the white wine, white wine vinegar and onion powder to a boil and then lower temperature to a simmer and cook for 5 minutes.
  3. Blend together the turmeric, soy milk, arrowroot powder and cashews in a blender until the cashews are pulverized.
  4. Pour mixture into pan with the cooked down wine mixture and lower the temperature.
  5. Whisk until thickness desired.
  6. Remove from heat and whisk in the nutritional yeast, lemon juice and Braggs liquid aminos.
  7. Pour desired amount over the asparagus.
  8. If you have remaining sauce, refrigerate in an airtight container for up to a week.

Did You Make This Recipe?

Hollandaise Sauce Over Steamed Asparagus