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Gluten-free made easy with meal prep
Cooking delicious, nutritious meals on a daily basis can be a challenge, especially when you need to take food sensitivities into account. The Gluten-Free Meal Prep Cookbook helps take the stress and decisions out of mealtime, with 12 weeks of make-ahead recipes for eating gluten-free while saving time, money, and effort. Whether you’re new to meal prepping or a seasoned pro, you’ll find tricks and tools to spend less time in the kitchen and more time enjoying gluten-free favorites.
This meal prep cookbook features:
- Smart ingredients―Keep your costs and food waste down with 90 recipes based on accessible, affordable ingredients that you can use for multiple dishes.
- Packing and storing―Every recipe tells you how to pack and store the meals into individual servings or into one container that serves four, and offers tips for thawing and reheating.
- Easy instructions―All 12 meal plans include complete shopping lists and foolproof steps for prepping your meals for the week.
Bring the convenience of meal prepping to a gluten-free diet with The Gluten-Free Meal Prep Cookbook.
From the Publisher
Gluten-free meal prep is easy with:
Every meal plan includes recipes designed for the time of year, featuring fruits, veggies, and other ingredients that are accessible and in season—for maximum flavor and variety.
No cooking experience or special kitchen knowledge required! Recipes come with clear, detailed instructions for prepping and storing meals.
Weekly meal charts
Every new plan begins with a weekly chart that shows you which recipes you’ll eat on which days, so there’s no waste, guesswork or last-minute decisions.