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Gluten-free made easy with meal prep
Cooking delicious, nutritious meals on a daily basis can be a challenge, especially when you need to take food sensitivities into account. The Gluten-Free Meal Prep Cookbook helps take the stress and decisions out of mealtime, with 12 weeks of make-ahead recipes for eating gluten-free while saving time, money, and effort. Whether you’re new to meal prepping or a seasoned pro, you’ll find tricks and tools to spend less time in the kitchen and more time enjoying gluten-free favorites.
This meal prep cookbook features:
- Smart ingredients―Keep your costs and food waste down with 90 recipes based on accessible, affordable ingredients that you can use for multiple dishes.
- Packing and storing―Every recipe tells you how to pack and store the meals into individual servings or into one container that serves four, and offers tips for thawing and reheating.
- Easy instructions―All 12 meal plans include complete shopping lists and foolproof steps for prepping your meals for the week.
Bring the convenience of meal prepping to a gluten-free diet with The Gluten-Free Meal Prep Cookbook.
From the Publisher
Gluten-free meal prep is easy with:
Seasonal menus
Every meal plan includes recipes designed for the time of year, featuring fruits, veggies, and other ingredients that are accessible and in season—for maximum flavor and variety.
Step-by-step prep
No cooking experience or special kitchen knowledge required! Recipes come with clear, detailed instructions for prepping and storing meals.
Weekly meal charts
Every new plan begins with a weekly chart that shows you which recipes you’ll eat on which days, so there’s no waste, guesswork or last-minute decisions.
