This is the cookbook Jones wishes she had when she went vegan: one that recreates and veganizes the dishes she loved most in her pre-vegan days, like fluffy pancakes and crispy bacon, cheesy jalapeño poppers and pizza pockets, creamy Caesar salad and macaroni and cheese, rich chocolate brownies and holiday-worthy pumpkin pie, to name just a few. (And there’s no hummus recipe in sight.)

Plant-based diets come with many benefits. The main one is that they are sustainable. This means that they are nutritious, have a low environmental impact, are environment-friendly and culturally acceptable, and affordable.

This book covers the following topics:

Breakfast
Lunch
Dinner
Snacks
Desserts