Home vegan recipe books FUNDAMENTAL BASICS OF LOW-CARB DIET

FUNDAMENTAL BASICS OF LOW-CARB DIET


Price: $3.99
(as of Mar 26,2021 10:11:20 UTC – Details)


Low-carb cooking has evolved. A decade ago, low-carb menus relied on ingredients like artificial sweeteners, unhealthy vegetable oils, protein additives, and processed foods from grocery store shelves, like low-carb branded snack bars and packaged meals. Today’s low-carb cooking is influenced by larger food movements, such as clean eating; farm-to-table ingredients; higher fat ratios, thanks to the popularity of ketogenic diets; and less stigmatization of foods that have substantial inclusion in a low-carb diet, namely animal foods and saturated fat due to the growth of the Paleo and traditional foods movements.

FUNDAMENTAL BASICS OF LOW-CARB DIET | Simple Vegan
Home vegan recipe books FUNDAMENTAL BASICS OF LOW-CARB DIET

FUNDAMENTAL BASICS OF LOW-CARB DIET


Price: $3.99
(as of Mar 26,2021 10:11:20 UTC – Details)


Low-carb cooking has evolved. A decade ago, low-carb menus relied on ingredients like artificial sweeteners, unhealthy vegetable oils, protein additives, and processed foods from grocery store shelves, like low-carb branded snack bars and packaged meals. Today’s low-carb cooking is influenced by larger food movements, such as clean eating; farm-to-table ingredients; higher fat ratios, thanks to the popularity of ketogenic diets; and less stigmatization of foods that have substantial inclusion in a low-carb diet, namely animal foods and saturated fat due to the growth of the Paleo and traditional foods movements.