Home Simple Vegan Vegan Recipes Foods that Start with the Letter “D”

Foods that Start with the Letter “D”

chocolate sprinkle donuts on a cooling rack

Foods that Start with the Letter “D”




//
October 29, 2021

This post may contain affiliate links. Please read my disclosure policy.

Looking for foods that start with the letter D? We’ve got you covered with a list of over 20 different food items that all start with D! Did we miss anything from the list? Let us know and we’ll get it added.

  • Dahl
    Dahl (also spelled “Dal”) is an Indian soup made from split lentils, peas, chickpeas, kidney beans, or any other split bean. The soup is flavored with veggies and spices, providing a protein-rich dish. Masoor dal, one of the most popular varieties, is made from red lentils, vegetables, and seasoning.
  • Daikon
    A daikon is a root vegetable that looks like a large, white carrot. Its flavor is like a mild radish. This vegetable is a staple in many Asian countries. In Japan, this vegetable is the most commonly consumed vegetable. They can be eaten raw, steamed, baked, or boiled. The daikon makes a great addition to soups and salads.
vesper cocktail in a cocktail glass with a lemon twist on the side
  • Daiquiri
    Daiquiris are cocktails containing rum, citrus juice, and sugar. In some cases, sugar may be replaced by another sweetener. The ingredients are put into a shaker with ice cubes and shaken thoroughly, then strained into a chilled glass. Daiquiris are often garnished with half a lime slice and served without ice. 
  • Dandelion Greens
    Dandelion greens are the leafy greens from the dandelion plant, a weed commonly found in yards and gardens. The greens can be added to salads, soups, and other recipes for some extra flavor. Raw dandelion greens are bitter, but rich in nutrients.
  • Danish
    A Danish is a layered pastry made from flour, yeast, milk, eggs, and large amounts of butter. The cooked dough is similar to a croissant, although it is sweeter. Different fruits and nuts can be added to make a variety of Danish flavors. 
  • Dango
    A dango is a Japanese dumpling made with rice flour. Although it is similar to mochi, it uses a different method of cooking the glutinous rice. The round dumplings are often served on skewers, with three to five dango on each. These sweets are often enjoyed with green tea.

This post may contain affiliate links. Please read my disclosure policy.

Foods that Start with the Letter “D”

Foods that Start with the Letter “D” | Simple Vegan
Home Simple Vegan Vegan Recipes Foods that Start with the Letter “D”

Foods that Start with the Letter “D”

chocolate sprinkle donuts on a cooling rack

Foods that Start with the Letter “D”




//
October 29, 2021

This post may contain affiliate links. Please read my disclosure policy.

Looking for foods that start with the letter D? We’ve got you covered with a list of over 20 different food items that all start with D! Did we miss anything from the list? Let us know and we’ll get it added.

  • Dahl
    Dahl (also spelled “Dal”) is an Indian soup made from split lentils, peas, chickpeas, kidney beans, or any other split bean. The soup is flavored with veggies and spices, providing a protein-rich dish. Masoor dal, one of the most popular varieties, is made from red lentils, vegetables, and seasoning.
  • Daikon
    A daikon is a root vegetable that looks like a large, white carrot. Its flavor is like a mild radish. This vegetable is a staple in many Asian countries. In Japan, this vegetable is the most commonly consumed vegetable. They can be eaten raw, steamed, baked, or boiled. The daikon makes a great addition to soups and salads.
vesper cocktail in a cocktail glass with a lemon twist on the side
  • Daiquiri
    Daiquiris are cocktails containing rum, citrus juice, and sugar. In some cases, sugar may be replaced by another sweetener. The ingredients are put into a shaker with ice cubes and shaken thoroughly, then strained into a chilled glass. Daiquiris are often garnished with half a lime slice and served without ice. 
  • Dandelion Greens
    Dandelion greens are the leafy greens from the dandelion plant, a weed commonly found in yards and gardens. The greens can be added to salads, soups, and other recipes for some extra flavor. Raw dandelion greens are bitter, but rich in nutrients.
  • Danish
    A Danish is a layered pastry made from flour, yeast, milk, eggs, and large amounts of butter. The cooked dough is similar to a croissant, although it is sweeter. Different fruits and nuts can be added to make a variety of Danish flavors. 
  • Dango
    A dango is a Japanese dumpling made with rice flour. Although it is similar to mochi, it uses a different method of cooking the glutinous rice. The round dumplings are often served on skewers, with three to five dango on each. These sweets are often enjoyed with green tea.

This post may contain affiliate links. Please read my disclosure policy.

Foods that Start with the Letter “D”