The Cashews and Cocoa Vegan Cookbook is a joyful collection of simple plant-based recipes to be enjoyed by casual cooks, weekend cooks and anyone who likes spending time pottering in the kitchen. The book is divided into spring, summer, autumn, and winter sections with 52 recipes to celebrate and mark our changing seasons. Dishes range from foraged nettle dip and soup, rose jams and homemade cordials to substantial meals with side dishes and of course delicious plant-based cakes.