Home Simple Vegan Plant-Based Recipes Baked Sweet Potato Mac & Cheese

Baked Sweet Potato Mac & Cheese

Baked Sweet Potato Mac & Cheese

Cool Fall evenings call for a comforting, creamy bowl of Mac & Cheese. This Vegan Plant Based recipe for Baked Mac & Cheese uses sweet potatoes to create a silky creaminess that is also loaded with nutrients. It is a great dish to share at a pot luck, as a holiday side dish or just to enjoy all on its own.

This episode is sponsored in part by:
Noochy Licious Nutritional Yeast: As a special discount for our viewers: Save Up to 55% OFF Your Order

Ingredients

Sauce
1 1/2 cups mashed, cooked sweet potato
1 1/2 cups unsweetened soy milk (or plant based milk of your choice)
1/2 cup nutritional yeast
1 tablespoon white wine vinegar
2 teaspoons Braggs liquid aminos or low sodium soy sauce

Topping
1/2 cup sunflower seeds
1/2 cup nutritional yeast
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1 teaspoon Braggs liquid aminos or low sodium soy sauce
8-10 ounces pasta noodles of your choice ( I used a gluten free macaroni noodle)

Instructions

  1. Preheat oven to 350°F.
  2. Cook your pasta Al dente.
  3. Blend the sauce ingredients in the blender until silky smooth.
  4. Stir the sauce into the noodles and pour into a 9 x 9  or larger baking dish.
  5. Blend the topping ingredients lightly in the blender and sprinkle over the pasta.
  6. Bake for 15 minutes.
  7. If you would like the topping to be more brown, set you oven to broil for a couple minutes being sure to watch the dish carefully so that it doesn’t burn.

Did You Make This Recipe?

Baked Sweet Potato Mac & Cheese

Baked Sweet Potato Mac & Cheese | Simple Vegan
Home Simple Vegan Plant-Based Recipes Baked Sweet Potato Mac & Cheese

Baked Sweet Potato Mac & Cheese

Baked Sweet Potato Mac & Cheese

Cool Fall evenings call for a comforting, creamy bowl of Mac & Cheese. This Vegan Plant Based recipe for Baked Mac & Cheese uses sweet potatoes to create a silky creaminess that is also loaded with nutrients. It is a great dish to share at a pot luck, as a holiday side dish or just to enjoy all on its own.

This episode is sponsored in part by:
Noochy Licious Nutritional Yeast: As a special discount for our viewers: Save Up to 55% OFF Your Order

Ingredients

Sauce
1 1/2 cups mashed, cooked sweet potato
1 1/2 cups unsweetened soy milk (or plant based milk of your choice)
1/2 cup nutritional yeast
1 tablespoon white wine vinegar
2 teaspoons Braggs liquid aminos or low sodium soy sauce

Topping
1/2 cup sunflower seeds
1/2 cup nutritional yeast
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1 teaspoon Braggs liquid aminos or low sodium soy sauce
8-10 ounces pasta noodles of your choice ( I used a gluten free macaroni noodle)

Instructions

  1. Preheat oven to 350°F.
  2. Cook your pasta Al dente.
  3. Blend the sauce ingredients in the blender until silky smooth.
  4. Stir the sauce into the noodles and pour into a 9 x 9  or larger baking dish.
  5. Blend the topping ingredients lightly in the blender and sprinkle over the pasta.
  6. Bake for 15 minutes.
  7. If you would like the topping to be more brown, set you oven to broil for a couple minutes being sure to watch the dish carefully so that it doesn’t burn.

Did You Make This Recipe?

Baked Sweet Potato Mac & Cheese