Home Recipe Videos ANOTHER WEEK OF VEGAN BREAKFASTS | Easy & Delicious Recipes

ANOTHER WEEK OF VEGAN BREAKFASTS | Easy & Delicious Recipes

ANOTHER WEEK OF VEGAN BREAKFASTS | Easy & Delicious Recipes
Hello mah beautiful friends! I hope you enjoy this “A Week Of Vegan Breakfasts” video, all the ingredients are listed below 🙂

Sunday: Cookie Batter Pancakes
– 1/2 cup rice flour
– 1/4 cup almond meal
– 2 tbsp flax meal
– pinch of salt
– 1 x mashed banana
– 1/4 cup maple syrup
– 1/2 cup almond mylk
– vegan choc as desired
(topped with chocolate coconut yoghurt and granola)

Monday: Super Quick Smoothie
– 2-3 frozen bananas
– handful frozen blueberries
– 2 tbsp cacao powder
– 1 tbsp flax meal
– 1 tbsp coconut yoghurt
– rolled oats (as desired)
– almond mylk (as desired)

Tuesday: Choc Overnight Oats
– 1 cup rolled oats
– 1 tbsp flax meal
– 2 tbsp cacao powder
– 1 cup almond mylk
– 2 tbsp maple syrup
(served with fresh strawberries, muesli and chocolate coconut yoghurt)

Wednesday: Cherry Ripe Smoothie
– small handful shredded coconut
– small handful cacao nibs
– 2 frozen bananas
– 3/4 cup frozen cherries
– 1 tbsp cacao powder
– 1 tbsp coconut yoghurt
– coconut mylk to fill

Thursday: Green Smoothie
– 2 fresh oranges, peeled
– 2 frozen bananas
– large handful frozen mango
– 3 x frozen spinach balls
– 2 fresh passionfruit
– coconut mylk to fill

Friday: Savoury Breakfast Bowl
– 3 x small potatoes, chopped small and baked for 30 minutes
– 1/2 can chickpeas, minced and seasoned with nutritional yeast, garlic powder, paprika and salt
– 1/2 head baby cos lettuce
– 2 slices of oat sourdough, toasted
– 1/2 an avocado
– 1/2 a lemon
(served with sesame, flax and sunflower seeds)

Saturday: Coconut Pancakes turned Coconut Bread
(please note: this recipe was a lil bit of a fail, the coconut bread is super tasty but very crumbly – keep that in mind :))
– 1 cup of coconut flour
– 1 tbsp flax meal
– 1 1/2 cups almond mylk
– 1 mashed banana
(baked for 40-45 minutes at 180 degrees celcius)
(served with fresh strawberries, cacao nibs and maple syrup)

FIND ME ELSEWHERE:
♥ Instagram: @amandaducks
♥ Tumblr: amandaducks
♥ Twitter: @amanda_ducks
♥ Spotify: amandaducks

CAMERA: Sony a5000 & GoPro Hero 3+
EDITING: Adobe Premiere Pro

♫ MUSIC
Sandro Cavazza P3GI-13 – High With Somebody (Henri Purnell Remix)

✰ This video is not sponsored. Products marked with an asterix were gifted to me however opinions are, as always, my own 🙂

ANOTHER WEEK OF VEGAN BREAKFASTS | Easy & Delicious Recipes | Simple Vegan
Home Recipe Videos ANOTHER WEEK OF VEGAN BREAKFASTS | Easy & Delicious Recipes

ANOTHER WEEK OF VEGAN BREAKFASTS | Easy & Delicious Recipes

ANOTHER WEEK OF VEGAN BREAKFASTS | Easy & Delicious Recipes
Hello mah beautiful friends! I hope you enjoy this “A Week Of Vegan Breakfasts” video, all the ingredients are listed below 🙂

Sunday: Cookie Batter Pancakes
– 1/2 cup rice flour
– 1/4 cup almond meal
– 2 tbsp flax meal
– pinch of salt
– 1 x mashed banana
– 1/4 cup maple syrup
– 1/2 cup almond mylk
– vegan choc as desired
(topped with chocolate coconut yoghurt and granola)

Monday: Super Quick Smoothie
– 2-3 frozen bananas
– handful frozen blueberries
– 2 tbsp cacao powder
– 1 tbsp flax meal
– 1 tbsp coconut yoghurt
– rolled oats (as desired)
– almond mylk (as desired)

Tuesday: Choc Overnight Oats
– 1 cup rolled oats
– 1 tbsp flax meal
– 2 tbsp cacao powder
– 1 cup almond mylk
– 2 tbsp maple syrup
(served with fresh strawberries, muesli and chocolate coconut yoghurt)

Wednesday: Cherry Ripe Smoothie
– small handful shredded coconut
– small handful cacao nibs
– 2 frozen bananas
– 3/4 cup frozen cherries
– 1 tbsp cacao powder
– 1 tbsp coconut yoghurt
– coconut mylk to fill

Thursday: Green Smoothie
– 2 fresh oranges, peeled
– 2 frozen bananas
– large handful frozen mango
– 3 x frozen spinach balls
– 2 fresh passionfruit
– coconut mylk to fill

Friday: Savoury Breakfast Bowl
– 3 x small potatoes, chopped small and baked for 30 minutes
– 1/2 can chickpeas, minced and seasoned with nutritional yeast, garlic powder, paprika and salt
– 1/2 head baby cos lettuce
– 2 slices of oat sourdough, toasted
– 1/2 an avocado
– 1/2 a lemon
(served with sesame, flax and sunflower seeds)

Saturday: Coconut Pancakes turned Coconut Bread
(please note: this recipe was a lil bit of a fail, the coconut bread is super tasty but very crumbly – keep that in mind :))
– 1 cup of coconut flour
– 1 tbsp flax meal
– 1 1/2 cups almond mylk
– 1 mashed banana
(baked for 40-45 minutes at 180 degrees celcius)
(served with fresh strawberries, cacao nibs and maple syrup)

FIND ME ELSEWHERE:
♥ Instagram: @amandaducks
♥ Tumblr: amandaducks
♥ Twitter: @amanda_ducks
♥ Spotify: amandaducks

CAMERA: Sony a5000 & GoPro Hero 3+
EDITING: Adobe Premiere Pro

♫ MUSIC
Sandro Cavazza P3GI-13 – High With Somebody (Henri Purnell Remix)

✰ This video is not sponsored. Products marked with an asterix were gifted to me however opinions are, as always, my own 🙂